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News from Department of Food and Reseoure Economics

Aug. 26 2026
Many workplaces resist plant-based lunches despite substantial climate benefits
LESS MEAT Are organisations ready for plant-based food at work? A new study from the University of Copenhagen explores this question and shows that…
Aug. 14 2026
New study: Knowledge gaps hinder effective plastics governance
Researchers from the UCPH have identified key knowledge gaps that limit effective plastics governance. The challenge is not merely a matter of…
Jul. 07 2026
Obituary for Alex Dubgaard
Associate professor emeritus Alex Dubgaard has passed away. As one of the trailblazers of environmental economics in Denmark, he has been an…
Apr. 21 2026
Less food waste: Supermarkets can save money by giving surplus food away
Choosing the right surplus‑food strategy helps supermarkets cut waste and boost profits. Research from the University of Copenhagen shows that…
Nov. 12 2025
Wild animals divide Danes – but most say “yes” to red deer and fences
REWILDING A new nationwide survey from the University of Copenhagen shows that most Danes would like to see more large animals in the forests. Danes…

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