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UCPH
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UCPH
About UCPH
Organisation
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Department of Food Science
Research
Projects
Give peas a chance: Selection of peas suitable for future plant-based foods (PEAS)
Department of Food Science
Research
Projects
Give peas a chance: Selection of peas suitable for future plant-based foods (PEAS)
Give peas a chance: Selection of peas suitable for future plant-based foods (PEAS)
Selection of peas suitable for future plant-based foods (PEAS)
About the department
Organisation and management
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Quality assurance of education
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News
Events
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Projects
BoostDairy
FUNCAS
Give peas a chance: Selection of peas suitable for future...
MicroTEXTURE
PILAF
Project to establish a Food Microstructure Group
PROFERMENT: Solid-state fermentations for protein...
HealthFerm: Innovative pulse and cereal-based food...
SEEDFOOD: Functional and palatable plant seed storage...
Less is more: Less-refined pea ingredients for more...
Give peas a chance: Selection of peas suitable for future...
'Seaweed Synergy’ Enabling Emission Free Seafood
Offshore Low-trophic Aquaculture in Multi-Use scenario...
Win@sea - Wind energy and Nature-based solutions integrated...
Processing-structure-function-interrelations of novel...
Publications
Education
PhD programme
For elementry schools and high schools
Collaboration
Facilities
Aroma Lab
Brewery
Fermentation Platform
Food Proteomics Platform
GC-MS Platform
Genomic platform
LC-MS Platform
Microbial Imaging and Interaction Platform
Nano-inXider
NMR Platform
Sensory Lab
Spectroscopic Platform
Thermal Analysis
UHPLC Lab
Employees
Contact
