Food Proteomics Platform
The food proteomics platform consists of three LC-MS systems, allowing for the separation, identification and quantification of different compounds, as well as elucidating the structure and chemical properties of molecules.
Description
The food proteomics platform enables:
- Determination of protein composition of food matrix
- High resolution identification of protein modification such as oxidation, glycation and phosphorylation
- Characterization of protein degradation and cross-linking during food processing
- Protein-protein interaction
- High throughput quantification of amino acid modification
- Peptide quantification
Options and requirements for use
The analysis of samples is made in collaboration with a superuser of the Food Proteomics Platform.
Interpretation and analysis of the results are not included in the fee.
At the start of a collaboration on research with the University of Copenhagen, a cooperation agreement must be drawn up. There are different types of agreements depending on the nature of the cooperation.
