A 3-day summer programme taking place in Copenhagen, Denmark, with lecturers from some the most renowned food law firms and experts in food law & policy from academia, authorities, consulting companies and industry.
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Dorte Enggaard Steenberg is defending her PhD thesis: Exercising with insulin action. The “condition” of skeletal muscle and its influence on the insulin-sensitizing effect of a single bout of exercise
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Sustainability Science Centre and the Norwegian Embassy in Denmark present a sustainability lecture with Vidar Helgesen, Norway’s Special Envoy to the High-level Panel on Building a Sustainable Ocean Economy and former Minister of Climate and the Environment.
The ocean is under threat: global warming, pollution, overfishing and loss of biodiversity cause harm to the planet, devastate lives and livelihoods and undermine economic and social development. How can we take action against the threats, optimize ocean opportunities and ensure that the ocean contributes to achieving the Sustainable Development Goals?
Smag på campus sammen med sanker Thomas Laursen bl.a. kendt fra programmet Smagen af Danmark på DR. Find vild og kultiveret mad på Taastrup Campus og hør forskere fra Københavns Universitet fortælle om det sunde i det vilde, hvordan det vilde kan kultiveres og smag på drikke produceret af vores studerende og forskere.
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Seminaret giver et indblik i, hvordan der arbejdes med at skabe viden om naturbaseret rehabilitering og terapi. Du får mulighed for at se Terapihaven Nacadia og afprøve nogle af de aktiviteter, der indgår i naturbaseret terapi. Du bliver desuden klogere på, hvilke naturmiljøer der kan fremme mental sundhed og hører om arbejdet med at udvikle træningsmiljøer i naturen for mennesker med funktionsnedsættelse.
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