Climate and Food Security
In the Climate and Food Security group we are conducting applied research on how to mitigate climate change and improve food and nutrition security by developing innovative solutions for a sustainable transformation of our food system.
- Food system transition
- Climate change mitigation and carbon sequestration in food systems
- Circular food production, intercropping and regenerative agriculture
- Agroforestry, food forests and urban farming
- Soil functions and ecosystem services
- Protein crops and plant based diets
- Agrobiodiversity and neglected and underutilized species
- Climate footprint analysis and GHG accounting
- Crop modelling, environmental indicators and decision support systems
- COTRANSITION
- CLEVERFOOD (coordination)
- AqriFood
- FoodSHIFT2030 (coordination)
- LANDMARK (pillar leader)
- SustainFARM (coordination)
- WaterFARMING (coordination)
- DIVERSify (partner)
- Operationalizing food system targets for health and sustainability
Research group leader
Christian Bugge Henriksen
Associate Professor
- Phone35333575
- E-mailcbh@plen.ku.dk
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