While diabetes was virtually unknown in Greenland in the 1960s, its current prevalence there is now nearly twice as high as in Denmark. One group of Greenlanders faces a significantly higher risk of developing the chronic disease. Specifically, this at risk group is made up of four percent of Greenland’s Inuit population, as revealed by a population study ten years ago.
"These four percent carry a specific mutation in the TBC1D4 gene, which gives them a tenfold increased risk of type 2 diabetes. The gene variant makes them highly glucose intolerant – meaning that when they consume sugar, they struggle to get it out of their bloodstream," explains Professor Jørgen Wojtaszewski of the University of Copenhagen’s Department of Nutrition, Exercise and Sports.
Professor Wojtaszewski and a research team led by the University of Copenhagen and the Steno Diabetes Center Greenland have now investigated how exactly the gene variant affects the body. Their studies were conducted on a group of Greenlandic carriers of the variant, with the results now published in Nature Metabolism.
"We can see that people with this genentic variant have insulin-resistant musculature. This means that their muscle tissue responds poorly to insulin, which is critical, as muscles account for the majority of the body's sugar uptake. Consequently, this condition dramatically increases their risk of developing type 2 diabetes," says Wojtaszewski, adding:
"What’s particularly unique is that insulin resistance is typically present not just in muscles, but in the liver, fat tissue, and other organs and cells as well. But for carriers of this gene variant, resistance is found only in the muscles, which is unprecedented."
This also means that carriers of the variant do not become ‘ill’, as long as their pancreas can effectively release insulin, and their other organs maintain normal insulin sensitivity.
"Unlike other pre-diabetic conditions, these individuals do not exhibit elevated fasting blood sugar or insulin levels, nor indicators of heightened long-term blood sugar. And this makes it all the more challenging for doctors to detect," explains Wojtaszewski.
