The shrinking sea ice in the Arctic Ocean is, overall, a disaster. But paradoxically, the melting of the ice can also fuel the engine of the Arctic food chains: algae.
Algae are the main food source for life in the sea, but they need nitrogen to grow. And nitrogen is in short supply in the Arctic Ocean. However, a new international study led by the University of Copenhagen indicates therewill probably be more of it in the future than previously thought. This could change the future prospects for marine life in the High North and possibly for the carbon budget.
The researchers are the first to discover that the phenomenon of nitrogen fixation occurs beneath sea ice even in the central Arctic Ocean. Nitrogen fixation is a process in which special bacteria convert nitrogen gas (N2) dissolved in seawater into ammonium. Ammonium helps the bacteria to grow, but it also benefits algae and the rest of the food chain in the sea.
"Until now, it was believed that nitrogen fixation could not take place under the sea ice because it was assumed that the living conditions for the organisms that perform nitrogen fixation were too poor. We were wrong," says Lisa W. von Friesen, lead author of the study and former PhD student at the Department of Biology.
Less ice could mean more algae
Whereas in most other oceans it is cyanobacteria that perform nitrogen fixation, the study shows that in the Central Arctic Ocean it is a completely different type of bacteria that converts nitrogen: the so-called non-cyanobacteria.

