ContraPest, the American company SenesTech’s product, has two active ingredients that act as rat contraceptives – 4-vinylcyclohexene dioxide (VCD) and triptolide.
Both ingredients limit the fertility of female rats, while triptolide in particular acts as contraception for male rats by impairing their sperm production.
While the product is already being used in the United States, Europe will have to wait a bit longer, as this type of rat control has yet to make its way through EU approval procedures
Using research from the Department of Plant and Environmental Sciences and spinout company TriptoBIO, an American company called SenesTech is now ready to spread an effective and environmentally friendly alternative on a much larger scale. And, because the product impedes the ability of rats to reproduce instead of killing them, it is humane.
"I joke a bit about this being a 'woke' product. It is sustainable, ethical to animals and even strong on gender equality, as male rats are also targeted by this contraception. They become infertile for about a month after consuming it, which causes rat populations to drop dramatically," says Johan Andersen-Ranberg of the Department of Plant and Environmental Sciences, one of TriptoBIO’s founders.
A rare Chinese plant
Rats are lured to a sweet and sticky liquid from a feeder developed by the American company. Among the sweet rat treat’s active ingredients is triptolide, a substance that makes the liquid a kind of contraceptive stew for male and female rats alike.
The substance is derived from Tripterygium wilfordii, also known as Thunder god vine, a rare Chinese vine plant that is harvested in the mountains by local gatherers. According to Andersen-Ranberg, in addition to being difficult to find and unstable in delivery, the plant also produces very little of the active substance. So little, that its value by weight is fifteen times more than gold.
Now, the UCPH researchers have found the enzymes and genes in the plant responsible for the substance, decoded the relevant DNA, and encoded it in the genetic material of a yeast. By doing so, they have been able to ferment and produce the substance in a much faster, more stable and, not least, cheaper way.