Our intestines are home to a microbiotic universe in which bacteria train our immune systems to be resilient, produce vitamins and transform the foods that we consume into beneficial compounds. Imbalances in this gut microbiome can be linked to various illnesses, including obesity, diabetes and diarrhea.
In developing countries, acute and chronic diarrhea is a widespread problem among children and leads to the deaths of half a million children under the age of five every year. Acute diarrhea often resolves on its own and can typically be treated with antibiotics. But once it progresses to a chronic form, it can leave children severely ill and underdeveloped, making treatment much harder. Until now, the cause of chronic diarrhea has remained unclear.
"Persistent diarrhea in adults can be extremely unpleasant but is rarely life-threatening. However, for a child, it can have lifelong consequences. While acute diarrhea has become much more treatable over the past fifty years, little progress has been made in treating the chronic type, which is what sparked our interest," explains Dennis Sandris Nielsen, a professor at the University of Copenhagen’s Department of Food Science.
In a new study published in Nature Communications, Nielsen and his Ethiopian colleague Getnet Tesfaw mapped the gut microbiome of over 1,300 children under five years of age in Ethiopia. The study’s main conclusion is clear: children with chronic or persistent diarrhea have significantly lower and different bacterial diversity compared to healthy children.
"Our results show a clear link between gut bacteria composition and the duration of diarrhea. Children with chronic diarrhea not only have more harmful bacteria, but notably fewer beneficial ones," explains Tesfaw, who will defend his PhD thesis on the topic later in November.
