Ulf Gøttrup Pedersen is chief medical officer in the intensive care unit at Zealand University Hospital in Køge and has been on the front line in the treatment of the critically ill corona patients.
The Science of Ice Cream
Cathrine Østerberg is the owner of Østerberg Ice Cream. She has studied food science, and her education provides the framework for the knowledge she uses every day when trying to make the perfect ice cream.
Over two billion people thirst for drinking water
Jiwoong Lee turns sea water into drinking water. That usually requires large amounts of energy, but a new method can desalt the water by the use of CO2.
Upper secondary school teachers educate and shape the next generation
Watch how Niels Bendiksen Green in three years transforms children into young adults ready to step into the world.